Cannery - Cooking Times
Below is a list of average cook times. For more information on processing times or to see food not listed please contact the Cannery.
| |
FOOD |
Quart CAN
Cook time |
Quart JAR
Cook time |
ACID FOODS
212°F
0 lbs
pressure |
Apple Sauce |
15 minutes |
15 minutes |
Cherries |
20 minutes |
30 minutes |
Jams/Jellies/Pickles |
Varies |
Varies |
Peaches |
25 minutes |
25 minutes |
Plums |
20 minutes |
25 minutes |
Tomatoes |
85 minutes |
85 minutes |
Sauerkraut |
20 minutes |
25 minutes |
LOW-ACID
FOODS
240°
10 lbs
pressure |
Apple Sauce Cake |
60 minutes |
N/A |
Green Beans (snap) |
25 minutes |
30 minutes |
Beans (green, butter) |
40 minutes |
50 minutes |
Carrots |
30 minutes |
35 minutes |
Corn (whole grain) |
70 minutes |
70 minutes |
Greens |
75 minutes |
105 minutes |
Tomato Soup |
25 minutes |
30 minutes |
Brunswick Stew |
50 minutes |
50 minutes |
MEATS
240°
10 lbs
pressure |
Roast/Steaks/Stew meat |
100 minutes |
105 minutes |
Broth/Soup Stock |
50 minutes |
50 minutes |
Chicken w/bone (precooked) |
90 minutes |
100 minutes |
Chicken w/o bone (precooked) |
120 minutes |
125 minutes |
Improper handling of food or processing may contribute to food borne illnesses
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